Join the regulars at Water Margin Restaurant and you will discover why they keep coming back.  It’s not just the great Sichuan food, it’s also the warm welcome from people like Yong, one of the front-of-house team members.  

Water Margin Restaurant is a Chinese restaurant, specialising in Sichuan cooking – tantalising spicy and aromatic dishes, cooked to perfection and served with a smile. 

The signature dish is the spicy chicken, which Yong recommends.  “It is a bit spicy, but I am sure you will love it!” 

Getting to know the regular customers is a highlight for Yong, who knows what they like to order and makes sure they leave satisfied. 

The team at Water Margin Restaurant are like family, and one of their favourite things is to welcome new customers and make them feel at home. 

Yong enjoys taking care of his customers, suggesting new dishes and customer favourites.  For first time visitors to the restaurant, Yong has plenty of recommendations.  His first suggestion is usually the hand-made wontons which are made fresh each day, in the Water Margin kitchen. 

“Whether you like spicy or sweet, we can always get something that suits your flavour preference” says Yong. 

If you haven’t been to Water Margin Restaurant, Yong suggests “come and try out our dishes, ask us questions and we’re more than happy to help.”