Authentic flavours made with passion

Prins, the owner of Uduna, brings the heart of Sri Lankan cuisine to Victoria Park Central. Born in Sri Lanka, Prins is dedicated to sharing his culture’s rich and diverse flavours with the local community.

At Uduna, quality is everything. Prins personally prepares most of the dishes himself. His favourite is lamprais, an authentic Sri Lankan dish featuring seven flavourful items served with fragrant yellow rice. For Prins, this meal is a true taste of home.

For many customers, the go-to choice is a classic rice and curry, but another standout is the kottu. A well loved Sri Lankan street food, kottu is made by chopping thin roti pieces with vegetables and a choice of meat, creating a dish that’s packed with flavour, but not overly spicy. “It’s very tasty food, very, very popular,” says Prins.

Whether you’re craving a comforting rice and curry or keen to try something new, Uduna serves up fresh, authentic Sri Lankan cuisine every day. Stop by Victoria Park Central and discover your new favourite meal at Uduna!