The authentic taste of home is behind every dish at Jack’s Kitchen.  Owner and founder, Yen, says she makes comfort food.  It’s authentic, home-style food from Malaysia; food that is both heart-warming and delicious.

Everything is made from scratch, with care and a love of fresh ingredients, including the paste in Yen’s laksa.

Jack’s Kitchen specialises in traditional Malaysian recipes, serving up dishes such as homemade sambal, pork trotters and laksa.

“We start with our passion for authentic Malaysian food and traditional recipes.  What keeps us here is the support from our customers,” says Yen.  A warm welcome keeps Jack’s Kitchen’s customers coming back for more.

For first time visitors, she recommends the laksa, which is a typical Malaysian dish.  Her favourite dish is the red vinegar pork trotters, prepared with love and popular with the regulars.

If you have never been to Jack’s Kitchen, Yen says “Come to try it, and once you try it – you will love it!”

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